Party Menus
Choice of Menu
Private rooms with bar
PARTY MENU
3 Courses €24.95 per person
Starters
Fresh Soup of the Day v. ve.
homemade wheaten bread 1.3.7.9.12
Crispy Breaded Fried Mushrooms v.
garden greens & garlic aioli 1.3.6.7.10
House Garlic Bread with Cheese v.
roasted garlic, fresh herb oil & bubbling Kilard Donegal cheese 1.3.7
Main Courses
all served with a side order except *
Traditional Butter Roasted Turkey
with honey glazed ham, fresh herb stuffing & seasonal vegetables 1.3.7
Slow Braised Donegal Mountain Lamb
minted peas, red wine jus, parsley buttered new potatoes 1.7.12
* Oven Baked Hake in Thyme & Lemon v.
on roasted courgette & aubergine caponata, wilted greens, rock sea salt & lemon oil 4.7
Desserts
Harbour House Profiterole
giant profiterole, brown bread & honey ice cream with Bailey’s chocolate sauce 1.3.7.8
Summer Strawberry & Whipped Cream Cheesecake
on a popping candy and ginger biscuit base 1.3.7.8.13
Selection of Ice Cream
3.71. cereals containing gluten
2. crustaceans
3. eggs
4. fish
5. peanuts
6. soya
7. milk
8. nuts
9. celery
10. mustard
11. sesame seeds
12. sulphur dioxide
13. lupin
14. molluscs
v - vegetarian
ve - vegan friendly
PARTY MENU
3 Courses €27.50 per person | €4.50 steak supplement per person
Starters
Fresh Soup of the Day v. ve.
homemade wheaten bread 1.3.7.9.12
Fish Cake Bon Bons (4) v.
served with garden greens & mango curry chutney 1.2.3.4.6.7.10.11.12
Warm Chicken Salad
salad greens, caesar dressing, shaved parmesan, spiced croutons 10
Crispy Breaded Fried Mushrooms v.
with honey & Irish mustard seed & garden greens 1.3.6.7.10
Main Courses
The Harbour Steak
10oz sirloin of beef, sauté mushrooms, onions & cracked black peppercorn sauce 1.7.12
Chicken Of Eireann
pan seared supreme of chicken, buttered savoy cabbage, bacon & black pudding crumb,
sundried tomato, baby potato cake, served with fries 1.3.6.7.13
The Original Burger
pan fried 6oz steak burger on salad greens, beef tomato, brioche bap, house smoked ketchup. served with house fries 1.3.7.13
10” Harbour Deluxe Pizza
tomato sauce, mozzarella cheese, bacon, sausages, peppers, onions, mushrooms 1.6.7.10
Oven Baked Hake in Thyme & Lemon v.
on roasted courgette & aubergine caponata, wilted greens, rock sea salt & lemon oil 4.7
Linguine with Chilli & Blistered Cherry Tomato v. ve.
confit courgettes, fresh herbs, garlic, broccoli, oregano infused olive oil, squeezed lemon & wilted rocket 1.6
Desserts
Lemon Drizzle
with raspberry sorbet and toasted almonds 1.3.7.8
Harbour House Profiterole
giant profiterole, brown bread & honey ice cream with Bailey’s chocolate sauce 1.3.7.8
Summer Strawberry & Whipped Cream Cheesecake
on a popping candy and ginger biscuit base 1.3.7.8.13
Selection of Ice Cream
3.7
1. cereals containing gluten
2. crustaceans
3. eggs
4. fish
5. peanuts
6. soya
7. milk
8. nuts
9. celery
10. mustard
11. sesame seeds
12. sulphur dioxide
13. lupin
14. molluscs
v - vegetarian
ve - vegan friendly
If you have any food or drink allergies or intolerance, please speak to a member of staff before placing your order.
Our beef is 100% traceable Irish origin. All our food and seafood is sourced locally wherever possible.
